ProjectsTrunks and Leaves
Mumbai, Restaurant
At Trunks & Leaves, we let nature take the lead, crafting a space that feels grounded, calm, and connected.
A café where mindful design meets plant-powered living.
Earth tones. Organic forms. Thoughtful flow.
From natural textures to soft lighting, every detail nurtures comfort and clarity. It’s not just a café, it’s a breath of the outdoors, indoors.
Frequently Asked Questions (FAQ's)
Who is the designer of Trunks and Leaves?
Sona Mantri, Founder & CEO of SprintCo, is the designer behind Trunks and Leaves. SprintCo served as the hospitality design firm, creating a nature-inspired café that blends contemporary design, operational efficiency, and an immersive customer experience.
Why is biophilic design important in cafés?
Biophilic design creates calming environments, improves visual comfort, and strengthens the connection between people and nature.
Why is customer journey planning important in café design?
Biophilic design creates calming environments, improves visual comfort, and strengthens the connection between people and nature.
What are the latest trends in biophilic café design?
Popular trends include indoor planting, sustainable materials, natural lighting, organic forms, textured finishes, and flexible community seating.
Why is sustainability important in modern café design?
Sustainable design supports environmentally conscious operations while creating healthier, longer-lasting hospitality spaces.
