ProjectsFly Chicken
Hyderabad, QSR
Fly Chicken’s India debut had one mission—ditch the generic, embrace the bold.
We took cues from the brand’s Norwegian roots and mashed them with Gachibowli’s electric pulse to create a space that’s loud and unapologetically fun.
Think graffiti-style graphics, neon signage, and rebellious design edges that mirror Fly Chicken’s menu—wild, indulgent, and made to be devoured.
Frequently Asked Questions (FAQ's)
Who is the designer of Fly Chicken?
Sona Mantri, Founder & CEO of SprintCo, is the designer behind Fly Chicken. SprintCo served as the hospitality design firm, creating a vibrant quick-service restaurant that combines bold branding, efficient operations, and a memorable customer experience.
Why are durable materials important in QSR interiors?
Durable materials withstand heavy daily use, reduce maintenance costs, and maintain their appearance over time.
How does architecture contribute to café branding?
Architecture communicates the brand’s personality through form, materials, lighting, and spatial planning.
Why is professional hospitality design important for QSR brands?
Professional hospitality design improves customer satisfaction, operational performance, and brand consistency while supporting long-term growth.
What mistakes should QSR owners avoid when designing a QSR?
QSR owners should avoid prioritizing aesthetics over functionality, neglecting kitchen and staff workflow, creating congested customer circulation, providing insufficient seating, using low-quality materials, overlooking lighting and ventilation, and failing to reflect their brand identity. A successful QSR design balances operational efficiency, customer experience, and long-term durability to support faster service and business growth.
