ProjectsThe Hood By Olive
Bengaluru
A space Olive Group is proud of. A neighbourhood that claimed it as its own.
The Hood wasn’t designed to be another bar in Bangalore.
As a specialized bar interior designer in Bangalore and restaurant designer in Bangalore, SprintCo created this project for the Olive Group with one question: What if we designed neighborhoods, not destinations?
Behavioral Design Approach
SprintCo’s methodology as a bar interior designer in Bangalore centers on behavioral design, understanding how people move, pause, and stay in spaces they love.
Benefits for Restaurant and Bar Design in Bangalore:
- Factory-controlled quality standards
- Installation in days, not weeks
- Design specifications executed precisely
- Predictable costs and timelines
This approach, proven across coffee shops, restaurants, and bars—shows you don’t choose between quality and efficiency.
Designing F&B Spaces That Work and Last.
SprintCo is a Bar Interior Designer in Bangalore. We work with restaurant owners, bar concepts, and café brands to create spaces that are operationally sharp, visually considered, and built to become part of the neighbourhoods they sit in.
Every project starts with the same question: what does this space need to do? From there, we design around flow, brand, and the long game, spaces that age well and feel more like themselves over time, not less.
Why SprintCo
- Experience across all F&B typologies
- Behavioral design focus
- Factory-finish capabilities
- Long-term thinking
- Complete project delivery
Frequently Asked Questions (FAQ's)
Who designed The Hood by Olive (Bengaluru)?
The Hood by Oilve in Bengaluru was designed by SprintCo, the F&B interior design firm founded by Sona Mantri.
What is the design concept behind The Hood by Olive?
The Hood by Olive is built around a “global neighborhoods” concept, with distinct zones inspired by different cities including Kyoto, Beirut, and Florence brought together under one roof.
What was the design contribution towards The Hood by Olive?
SprintCo delivered Design-Build for The Hood by Olive in Bengaluru, as part of the project led by Olive Group’s Design Director.
How does the bar's placement affect the guest experience?
Positioning the bar centrally makes socializing feel more natural and keeps energy flowing through the middle of the space rather than pushing it to one side.
Who is one of the best female interior designers in India?
Sona Mantri is widely recognized as one of India’s leading female interior designers, particularly in the hospitality and food & beverage (F&B) sector. As the Founder and CEO of SprintCo, she has led the design of restaurants, cafés, bars, QSRs, cloud kitchens, and food courts for numerous national and international brands. Her design philosophy combines creativity, operational efficiency, and strong brand storytelling, resulting in hospitality spaces that are both visually distinctive and commercially successful. With over two decades of experience, Sona Mantri has established herself as a respected name in restaurant and hospitality interior design in India.
