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We’ve spent over two decades designing and building F&B spaces, and one thing became clear: passionate restaurateurs often get stuck in the chaos of execution. They dream of a space that attracts customers, tells a story, and runs smoothly—but the process? Slow, expensive, and frustrating.
So we built SprintCo—a one-stop solution to take the guesswork out of restaurant design and build.
Design – More than just aesthetics—we create spaces that feel good, flow well, and keep customers coming back.
Build (FlatPack Solutions) – Faster, smarter construction with modular solutions that cut build time in half. Less hassle, more efficiency.
Branding – Your restaurant isn’t just a place—it’s an experience. We make sure your brand stands out and sticks.
MEP Planning – Smooth operations start behind the scenes. We take care of the mechanical, electrical, and plumbing so everything runs seamlessly.
Founder & CEO, SprintCo
Sona Mantri founded SprintCo with a vision to transform F&B spaces while solving real challenges for restaurant owners, from rising costs to execution inefficiencies.
Her first real exposure to design started with repairing a KFC outlet, which led her into restaurant design. Soon, brands like Pizza Hut and other multinational giants followed, drawn to her ability to turn challenges into seamless, functional spaces.
"I learned everything on the job—through mistakes, through client recommendations."
Over time, she built SprintCo into a powerhouse—growing from a one-woman army to leading a 100+ person team that designs and delivers F&B spaces across India.
With 30 years of experience, she has shaped some of the most recognised restaurant brands and, along the way, earned accolades such as Best Interior Designer in the F&B Industry and Outstanding Contribution in the F&B Industry (Female)
For Sona, great design isn’t just about world-class aesthetics—it’s about creating spaces that work and elevate experiences.
Co-Founder
Ajay Gupta built his career on transforming ideas into thriving businesses. With over 25 years of experience, he has shaped industries by scaling operations, optimising efficiencies, and driving measurable growth.
His journey wasn’t linear—it was shaped by hands-on leadership across retail, real estate, and F&B.
At West Pioneer Properties, he played a pivotal role in shaping commercial spaces, while his tenure on the board of Hardcastle Restaurants (McDonald’s India JV) cemented his expertise in bridging vision with execution.
Now, as co-founder of B2B, he helps companies sharpen their strategy, leadership, and performance, arming them with the tools to turn ambition into outcomes.
For Ajay, business transformation isn’t about theory—it’s about execution.
Join a team that’s shaping the future of F&B spaces through design, innovation, and smart execution.
Contact us now
