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Circular. Playful. Unforgettable.
For a brand built around bubbles, we designed Kongsi to reflect flow, fun, and fluidity in every detail.
Rounded forms, organic curves, and soft edges shape a space that feels light, lively, and full of joy.
A bold mix of blue and yellow, inspired by movement and play, gives Kongsi a look that's young and ownable.
Design Strategy
Frequently Asked Questions
Sona Mantri, Founder & CEO of SprintCo, is the designer behind Kongsi Tea Bar. SprintCo served as the hospitality design firm, creating a modern tea café that blends contemporary aesthetics, efficient space planning, and an immersive tea-drinking experience.
Hospitality design shapes the overall customer experience by combining ambience, comfort, efficient operations, and brand identity. For premium tea cafés, thoughtful design transforms a simple tea break into a memorable and immersive experience.
Efficient workflow planning reduces unnecessary staff movement, speeds up beverage preparation, improves service consistency, and allows cafés to handle peak-hour demand more effectively.
A modern tea bar is defined by clean architectural lines, natural materials, warm lighting, premium finishes, efficient service counters, comfortable seating, and branding that creates a distinctive customer experience.
Comfortable and durable furniture improves customer satisfaction while reinforcing the café’s overall design language.
With unmatched expertise and award-winning designs, we're ready to turn your ideas into reality.
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