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Navtara has been serving Goa since 1986. The Anjuna location carries that legacy forward with a warm, retro-diner reinterpretation of the brand's original red-and-cream identity.
Terracotta-red booth seating and star-motif tilework anchor the dining room, while a hand-illustrated brand-heritage mural traces Navtara's journey from a single storefront to a multi-city vegetarian institution.
Framed thali photography, warm timber panelling, and a marigold-garlanded glass facade carry the restaurant's festive, welcoming energy from the street to the table.
Design Strategy
Frequently Asked Questions
Navtara Anjuna's interior pairs terracotta-red tile wainscoting and leather booth seating with warm timber panelling, framed thali photography, and a hand-illustrated brand-heritage mural that carries the restaurant's 1986 story onto the dining room walls.
Key highlights include a marigold-garlanded glass facade, a red star-motif tiled dining room, a hand-illustrated timeline mural tracing Navtara's growth since 1986, and framed overhead thali photography throughout the seating area.
Navtara embraces a warm, retro-diner style built around its original red-and-cream identity — terracotta tile, oak-toned timber, and leather booths, kept consistent with the brand across its Goa locations.
The interior is designed by SprintCo, India's F&B design-build studio, which reinterpreted Navtara's original identity for its Anjuna location while keeping the brand's 1986 heritage visible throughout the space.
Yes — a dedicated mural inside the dining room illustrates Navtara's journey from its first restaurant in 1986 to a multi-location vegetarian brand across Goa, reinforcing the story with every visit.
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