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SprintCo is a full-stack design and build studio for restaurants, cafés, bars and QSRs. Instead of stitching together an architect, a branding agency, an MEP consultant and a contractor, our in-house teams take your space from first sketch to opening night, on one timeline, under one roof.
Every space we design starts with one question: how should this brand make people feel? Our design team turns the answer into layouts, materials, lighting and finishes that work as hard as they look, spaces that seat more covers per hour without ever feeling rushed.
From the first floor plan to the last finish schedule, we sweat the details guests notice and the ones they don't: sightlines, acoustics, kitchen flow and service paths, so the design holds up on a packed Friday night, not just in a render.
A great space still needs a story. Our brand team builds the identity that lives on your walls, your menus, your packaging and your feed: logo, colour, typography and tone of voice, all designed to travel from a 200 sq. ft. kiosk to a 3,000 sq. ft. flagship.
We plan branding alongside the build rather than bolting it on before launch, so signage, merch and packaging are ready the same day the doors open, and every touchpoint feels like the same brand.
Opening one great outlet is hard. Opening the fiftieth without losing what made the first one work is harder. Our rollout playbooks turn a single successful design into a repeatable system: standardised drawings, sourcing and specs that keep every new location on-brand and on-budget.
We've taken F&B brands from a single flagship to multi-city, multi-format footprints, adapting the same design language to malls, airports, high streets and food courts without watering it down.
The systems guests never see are the ones that make or break a restaurant: exhaust that actually clears the kitchen, HVAC that keeps a full dining room comfortable, plumbing and electrical that don't fail mid-service. Our MEP team plans it all in lockstep with the design, not after it.
That coordination is what keeps change orders and compliance headaches from blowing up your budget and your opening date, so what's behind the walls is as considered as what's in front of them.
Every extra week a site stays closed is revenue lost. Our FlatPackCo build system uses pre-engineered, modular components manufactured off-site and assembled on-site, cutting typical build timelines by up to 50% without cutting corners on quality.
It's construction built for restaurateurs who can't afford a six-month build-out: consistent quality, fewer on-site surprises, and a space that's guest-ready faster.
Tell us what you're building and we'll show you how design, branding, MEP and build come together under one roof.
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