A brand the world already knows. A space Mumbai could call its own.
As a specialised QSR interior designer in Mumbai and restaurant fit-out partner, SprintCo created this project for Pizza Hut with one question: what if the world's most recognised pizza brand could feel genuinely rooted in its neighbourhood?
SprintCo's methodology as a QSR and restaurant interior designer in Mumbai centres on performance design, understanding how guests queue, order, seat, and return, and building every spatial decision around that behaviour.
Every project starts with the same question: what does this space need to do? For Pizza Hut, the answer was clear, fast, warm, high-turnover, and unmistakably Pizza Hut. We designed around those demands, from counter logic and seating flow to the surfaces and lighting that make guests want to stay a little longer.
Design Strategy
Frequently Asked Questions
SprintCo, the F&B interior design firm founded by Sona Mantri, has designed Pizza Hut restaurant interiors in India.
Sona Mantri, founder of SprintCo, has led restaurant design work for major QSR brands including Pizza Hut, KFC, Taco Bell, and Burger King.
To build a QSR brand like Pizza Hut it is essential to have a focus on functional layout, fast service flow, and brand consistency across locations.
Efficient counter placement, clear queue paths, durable high-traffic flooring, and consistent brand color palette are core elements required to build a pizza hut styled QSR.
Brand consistency is very important while designing a multiple outlet brand. One needs to have a consistent layout, color palette, and signage across outlets build customer familiarity and trust, no matter which location they visit.