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Fly Chicken's India debut had one mission—ditch the generic, embrace the bold.
Think graffiti-style graphics, neon signage, and rebellious design edges that mirror Fly Chicken's menu—wild, indulgent, and made to be devoured.
Design Strategy
Frequently Asked Questions
Sona Mantri, Founder & CEO of SprintCo, is the designer behind Fly Chicken. SprintCo served as the hospitality design firm, creating a vibrant quick-service restaurant that combines bold branding, efficient operations, and a memorable customer experience.
Durable materials withstand heavy daily use, reduce maintenance costs, and maintain their appearance over time.
Architecture communicates the brand’s personality through form, materials, lighting, and spatial planning.
Professional hospitality design improves customer satisfaction, operational performance, and brand consistency while supporting long-term growth.
QSR owners should avoid prioritizing aesthetics over functionality, neglecting kitchen and staff workflow, creating congested customer circulation, providing insufficient seating, using low-quality materials, overlooking lighting and ventilation, and failing to reflect their brand identity. A successful QSR design balances operational efficiency, customer experience, and long-term durability to support faster service and business growth.
With unmatched expertise and award-winning designs, we're ready to turn your ideas into reality.
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