Menu Menu

Kongsi Tea Bar

Type Kiosk
Location Bangalore
Client Kongsi Tea Bar


Authentic Thai bubble tea, built for a bold single counter.

This Kongsi Tea Bar kiosk brings the brand's playful blue-and-yellow identity to a compact Bangalore mall counter — a format built to be spotted, ordered from, and served in minutes.

A wave-form kiosk shell in cobalt blue and warm timber slatting carries the brand's smiley bubble-tea mascot and Kannada-scripted wordmark, while an open prep bay with visible syrup stations and digital menu boards keeps ordering fast and transparent.

Positioned against a busy food-court backdrop, the kiosk's saturated colour and rounded forms are designed to stand out without needing a large footprint.

Design Strategy

Materials A cobalt-blue wave-form kiosk shell with warm timber slatting and an open stainless prep bay
Identity A dimensional smiley bubble-tea mascot and bilingual wordmark carry the brand's playful energy onto the kiosk facade
Flow An open prep bay with digital menu boards keeps ordering fast and visible, built for a busy food-court setting

Frequently Asked Questions

What design elements define the Kongsi Tea Bar kiosk?

This Kongsi Tea Bar kiosk pairs a cobalt-blue wave-form shell with warm timber slatting, a dimensional smiley bubble-tea mascot, and an open prep bay with digital menu boards for fast, visible service.

Key highlights include the wave-form kiosk silhouette, illuminated smiley bubble-tea branding, a bilingual English-Kannada wordmark, and an open syrup and topping station visible to every customer.

Kongsi Tea Bar leans into a bold, playful retail-kiosk style — saturated blue, rounded forms, and character-led branding designed to appeal to a younger, bubble-tea-loving crowd.

The interior is designed by SprintCo, India's F&B design-build studio, which built this Kongsi Tea Bar kiosk as a compact, high-visibility format distinct from the brand's larger cafe-format outlets.

Kongsi Tea Bar's kiosk menu is built around authentic Thai bubble tea, with a full range of flavours, toppings, and customisable sweetness served fresh at the counter.

Other Kiosk Projects