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Restaurant Fit-Out · India

Restaurant fit-out, designed and built by one F&B team.

Got the site? SprintCo handles the complete restaurant fit-out for restaurants, cafés, bars and QSRs across India: civil work, services, kitchen, joinery, finishes, lighting and signage, coordinated from approved design to handover. With FlatPack modular fabrication, on-site time can be cut by up to 50%.

3,500+F&B spaces designed
Up to 50%faster on site with FlatPack
Pan-Indiarestaurant, café, bar & QSR fit-outs
What a fit-out includes

Everything between the bare site and opening day.

A restaurant fit-out turns an empty or existing space into a working F&B outlet. Depending on your site and brief, our fit-out scope can cover:

  • Civil and structural works: partitions, flooring, ceilings, waterproofing and kitchen floors
  • MEP services: electrical, lighting, plumbing, drainage and grease traps
  • Kitchen exhaust and HVAC: hoods, ducting, fresh air and air conditioning
  • Fire safety: sprinklers, detection, egress and fire-rated finishes
  • Joinery and counters: bar and service counters, display, storage and back bar
  • Finishes and furniture: wall finishes, upholstery, loose and fixed seating
  • Kitchen equipment coordination: layout, utilities and installation sequencing
  • Signage and branding: facade, menu boards and in-store brand elements
Fit-out types

Turnkey, shell-and-core or refurbishment.

Every site starts from a different point. We scope the fit-out around what the landlord hands over and what your brand needs.

Shell-and-core fit-out

A bare site with basic structure and services at the boundary. We plan and coordinate everything inside: services, kitchen, interiors and signage.

Turnkey fit-out

One team from approved design to handover, so you deal with a single point of contact, one programme and one budget instead of separate contractors.

Refurbishment and re-fit

Refreshing or rebranding an existing outlet, often in phases or overnight to keep trading. See what to plan before you refurbish.

How a fit-out runs

A clear fit-out programme, start to handover.

  1. Site survey and feasibility
    Electrical load, exhaust route, drainage, ceiling height and landlord rules checked before anything is drawn.
  2. Design and working drawings
    Approved layout, MEP and kitchen drawings that the site team can build from.
  3. BOQ and costing
    A line-by-line bill of quantities, so the budget is fixed before work starts.
  4. Approvals coordination
    Mall, society or landlord work permits, and the drawings your licence and fire applications need.
  5. Site works and FlatPack fabrication
    Civil and services on site while joinery and modules are made off-site in parallel.
  6. Finishes, snagging and handover
    Installation, lighting and signage, then a detailed snag list and handover ready for launch.
Faster fit-outs

FlatPack: less time on site, fewer surprises.

With FlatPackCo, our build partner, counters, joinery and wall systems are fabricated off-site while civil and services work happens on site. Modules arrive finished and install quickly, which can cut on-site time by up to 50%, reduce dust and disruption in malls and live buildings, and keep quality consistent across outlets.

SOCIAL E-City in Bengaluru, a 5,500 sq ft café-bar, went from a hidden office floor to opening in a 65-day build. Read traditional vs modular restaurant construction or the 45-day opening guide.

Pizza Hut Mumbai dining hall fit-out with booths, wood-clad columns and exposed ceiling
FAQ

Restaurant fit-out questions.

How long does a restaurant fit-out take?

It depends on size, site condition and approvals. FlatPack modular fabrication can cut on-site time by up to 50%; our 45-day guide shows a fast-track design-and-build timeline.

How much does a restaurant fit-out cost?

Cost depends on area, starting condition, kitchen scope, services and finishes. Read our restaurant interior design cost guide and design-and-build cost per sq ft guide, or share your site for an estimate.

Do you handle commercial kitchen fit-outs?

Yes. Kitchen layout, exhaust, gas, drainage and equipment coordination are part of our fit-out scope. See the commercial kitchen equipment guide and small kitchen design guide.

Can you fit out restaurants in malls and airports?

Yes. We have delivered outlets in malls and at Mumbai and Bengaluru airports, where landlord rules, working hours and material movement shape the programme.

Do you only design, or also build?

Both. You can appoint SprintCo for design only, or for design and fit-out coordination through to handover, with FlatPackCo for fabrication. See our commercial restaurant design and build service.

Which cities do you cover for hospitality fit-outs?

We work pan-India, with the most projects in Mumbai, Bengaluru and Delhi NCR. See all cities.

Get started

Planning a restaurant fit-out? Share your site and brief.

Tell us what you are opening, where the site is and what stage you are at. We will review the site and come back with the fit-out scope, approvals to plan for and a realistic timeline.

Prefer to talk? Call +91 90043 01234 or email info@sprint-co.com.